Antibody Stabilizer
Application note
Antibody Stabilizer based on PBS
Product description
pH-value: pH 7,4 ± 0,2
Preservative: contains 0.1% ProClin® 300
Storage: shelf life at 2 – 8 °C, 2 years; tolerates no freezing
For research use only, not for diagnostic use
Available package sizse:
50 ml order number 131 050
125 ml order number 131 125
500 ml order number 131 500
Instructions for use
Antibody Stabilizer is designed for long-term storage of proteins and antibodies at 2 – 8 °C in solution.
Antibody Stabilizer contains additives for conservation of structure of proteins and antibodies in solution. Thus proteins and antibodies are prevented from losing functionality by storage.
Immediately before use Antibody Stabilizer should be mixed thoroughly. Just dissolve proteins or antibodies with Antibody Stabilizer for storage in the refrigerator.
Stability of proteins and antibodies differs significantly from case to case. Stability depends on characteristics and concentration of the used proteins and antibodies. Thus it can’t be predicted generally. User has to test it therefore with its own proteins or antibodies.
Antibody Stabilizer is ready-to-use.
ProClin is a registered trade mark of Rohm and Haas Company.
Antibody Stabilizer based on TRIS
Product description
pH-value: pH 7,2 ± 0,2
Preservative: contains 0.1% ProClin® 300
Storage: shelf life at 2 – 8 °C, 2 years; tolerates no freezing
For research use only, not for diagnostic use
Available package sizes:
50 ml order number 130 050
125 ml order number 130 125
500 ml order number 130 500
Instructions for use
Antibody Stabilizer is designed for long-term storage of proteins and antibodies at 2 – 8 °C in solution.
Antibody Stabilizer contains additives for conservation of structure of proteins and antibodies in solution. Thus proteins and antibodies are prevented from losing functionality by storage.
Immediately before use Antibody Stabilizer should be mixed thoroughly. Just dissolve proteins or antibodies with Antibody Stabilizer for storage in the refrigerator.
Stability of proteins and antibodies differs significantly from case to case. Stability depends on characteristics and concentration of the used proteins and antibodies. Thus it can’t be predicted generally. User has to test it therefore with its own proteins or antibodies.
Antibody Stabilizer is ready-to-use.
ProClin is a registered trade mark of Rohm and Haas Company.
Product description
pH-value: pH 7,2 ± 0,2
Preservative: contains 0.1% ProClin® 300
Storage: shelf life at 2 – 8 °C, 2 years; tolerates no freezing
For research use only, not for diagnostic use
Available package sizes:
50 ml order number 130 050
125 ml order number 130 125
500 ml order number 130 500
Instructions for use
Antibody Stabilizer is designed for long-term storage of proteins and antibodies at 2 – 8 °C in solution.
Antibody Stabilizer contains additives for conservation of structure of proteins and antibodies in solution. Thus proteins and antibodies are prevented from losing functionality by storage.
Immediately before use Antibody Stabilizer should be mixed thoroughly. Just dissolve proteins or antibodies with Antibody Stabilizer for storage in the refrigerator.
Stability of proteins and antibodies differs significantly from case to case. Stability depends on characteristics and concentration of the used proteins and antibodies. Thus it can’t be predicted generally. User has to test it therefore with its own proteins or antibodies.
Antibody Stabilizer is ready-to-use.
ProClin is a registered trade mark of Rohm and Haas Company.
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